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yellow peas kibbled

yellow peas kibbled

1 Sort first 2 Color Different shades of yellow 3 The smell The property of peas. No extraneous smell. 4 Moisture % no more 15.0 5Nutritive (food) value: Protein, g 23.0 Carbohydrates, g 52.0 Fat, g1.6 6 Calorific value (energy value), kcal (KdJ) 317 (1327) 7 Garbage admixture, % no more 1.5 8 Metallomagnetic admixture per 1 kg of peas mg, no more 3.0 9 Pest infestation of grain stocks Not allowed 10 Safety indicators TU U 10.06-14224080-003:2015
Yellow peas polished

Yellow peas polished

(types: whole, split and kibbled) Yellow Peas Polished manufactured according to DSTU 7701:2015. Yellow Peas Polished is produced by peeling the exterior hull off the pea grain. It is used for for making soups and purees. As well as an ingredient in the food industry for the preparation of food concentrates, pea flakes and dry pea puree. Well acquired product containing substances necessary for an organism. Treatment-and-prophylactic product: normalizes a metabolism, strengthens walls of blood vessels, reduces risk of oncological diseases, a heart attack, hypertension, slows down processes of aging of skin. It is widely applied in cookery. It is one of the main components of gluten-free diets and vegetarian dishes. Peas contain a lot of essential elements such as proteins, vitamin C. The nutritional value of peas is almost twice as much than that of potatoes. Peas are often used in cooking and are popular in European, Asian, African, Arabian cuisine and in other countries. Yellow Peas Polished need cooking during 30-60 min Weight: 10/25/50/1000 kg Quantity: In truck 22 000 kg In 20'DV 26 000 kg
Soy

Soy

Soy Origin Ukraine